Search Results for: sauce
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Plum and Sago Pots
An easy and delicious dessert. PS you can also eat it for breakfast. Nobody is judging you.
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First Fruits: Duncan’s Dungeon with Duncan Welgemoed (Bistro Dom) at Lola’s Pergola
Bondage and whipping. A fantastic ‘Seven Deadly Sins’ degustation. Cocktails infused with aphrodisiacs. Rain. Spin the Bottle. Duncan’s Dungeon had it all.
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First Fruits: Misty Makers degustation with Gavin Baker (The Mist Project) at Lola’s Pergola
An exceptional, one-off dining experience on the banks of the Torrens leaves me feeling charmed and inspired.
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Fig and Vanilla Bean Cheesecake with Balsamic Glaze
We go fig picking at a friend’s house and then I make this delightful fig cheesecake.
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Queen Mary 2
Travelling from Sydney to Brisbane on the award-winning Queen Mary 2
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A Valentine’s Day Menu
Seduce that special someone this Valentine’s Day with your skills in the kitchen
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Thai Beef Salad
I learn to love exercising and this Thai Beef Salad becomes a Summer favourite
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Vietnamese inspired Pork Balls on Rice Vermicelli
A heatwave in Adelaide inspires a cooling and healthy dish
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Fleurieu Peninsula Mini-Break: Narnu Farm, Aquacaf and Port Elliot Bakery
The Fleurieu Peninsula on the South Australian coast proves to be a great place for a family getaway
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Watermelon and Blueberry Mojitos
The classic mojito is re-imagined with watermelon and blueberries for a perfect Summertime cocktail
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Duck, Orange and Pomegranate Salad
Tired, over-full and unprepared for Christmas? This salad may be just the pick-me-up you need.
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Cherry Tomato, Mozzarella and Fresh Basil Pizza
Simple, tasty and fast. Perfect for those days you feel like flopping on the couch with a movie.
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Chocolate Raspberry Cupcakes
My new favourite cupcake – simple, flavoursome and too pretty to resist.
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A Tête-à-Tête with Tetsuya at Sticky Rice Cooking School
A cooking class with Sydney chef Tetsuya Wakuda leaves me feeling charmed, inspired and very, very full
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Messy Pavlova or Eton Mess Down Under Style
A throwaway comment about nationality sparks a Twitter discussion and gets me thinking (and baking)
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Discovering Tasmania: Bed in the Treetops, Blue Shed, Pyengana Dairy Company, Blue Cafe, Fresh on Charles and Garden of Vegan
My final post on Tasmania documents my foodie advenutes in Binalong Bay, Pyengana and Launceston.
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Lamb with Pomegranate, Mint and Broad Beans on a Bed of Couscous
A colourful, one-dish meal full of flavour and freshness
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Rosewater, Cardamon and Pistachio Bundt Cake
A pretty, fragrant Bundt cake inspired by the Dubai spice souk
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Oysters Four Ways
What’s better than oysters for a treat? Oysters made four different ways: lemon, Chinese style, Kilpatrick and Thai dressing.
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Strawberry and Rhubarb Upside Down Cake
Rhubarb and strawberry make a gorgeously moist topping for an easy, everyday cake
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Discovering Tasmania: Kate’s Berry Farm, Palate at Saffire Freycinet, Freycinet Lodge, Freycinet National Park and Freycinet Marine Farm
Fresh Tasmanian seafood, Humbleberry pie, dinner at Tasmania’s most exclusive restaurant and walking in the National Park
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Audi Hamilton Island Race Week Launch, Kylie Kwong Lunch and Shannon Bennet ’30’ Dinner
Celebrating Audi Hamilton Island Race Week with three deliciously memorable events.
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Two Spring Salads
Two gorgeous salads to celebrate Spring (dairy-free, gluten-free)
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Delicious highlights from South Bank’s Regional Flavours Festival, Brisbane
My final post on Brisbane’s signature food and wine event covers some of the event’s activities and what I ate there.
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Tasmania: Wursthaus, A Common Ground, Tricycle Cafe, The Source, MONA, Smolt, Jackman and McRoss, Sweet Envy
How much food can one blogger eat in 36 hours in Hobart?
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Wild Oats Ladies Lunch with Adriano Zumbo and Audi Hamilton Island Race Week
Wild Oats Ladies Lunch with desserts by Adriano Zumbo and a boat trip to celebrate the start of the racing at Audi Hamilton Island Race Week
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Penang Assam Laksa for Father’s Day
A re-working of an old family favourite for Father’s Day lunch
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Passionfruit Sago Puddings
Lovely little sunshiney puddings inspired by the ultra glamourous ’30’ dinner by Shannon Bennet (Vue de Monde) on Hamilton Island
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Prawn Lettuce Cups with Thai Dressing
A memorable argument and a recipe inspired by a honeymoon in Thailand.
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Ms 6 turns 7!
We celebrate our daughter’s 7th birthday with some easy party food and a YMCA gym session.