Occasional stories, food and travel inspiration
The Adelaide Food & Wine Festival is back - hip, hip, hooray!! Following the success of last year's inaugural festival, Amanda Jane Pritchard ...
Following the Yakitori Sugar Pie dinner with chefs Adam Liston from Borrowed Space and Quang Nguyen from Devour Dessert Bar, I was back at Lola's P...
Freshly picked, beautifully ripe, crimson-hued figs. Is there anything better? Picking Figs Regular readers may remember that I went fig picki...
Cruising is one of the fastest growing holiday markets in Australia at the moment. While it's popular with greying nomads who are keen to see the worl...
So I was going to blog these amazing Spicy Cumin Lamb Sliders for your eating and viewing pleasure this week but then I messed up my knee in yoga clas...
In case I'd forgotten that it's Valentine's Day on Friday my Inbox is filling up with media releases from restaurants keen to promote their Valentine'...
I was at a dinner party many years ago when a friend of a friend said, "it's better to have low expectations. That way you'll never be disappointed." ...
I'm feeling good. A new yoga studio has opened up two minutes from my house and I am loving downward dogging it regularly again. I've been swimming a...
I'm still in semi-holiday mode at the moment, hence my recent lack of posting, commenting and interaction on social media. Between the hot weather, ma...
It's still crazy hot in Adelaide so I've been experimenting with home-made ice blocks and sorbets. I can't stop eating the beetroot, carrot and berry ...
It's crazy hot in Adelaide, South Australia, at the moment. This week it's going to hit 40+ degrees Celsius (104+ degrees Fahrenheit) five days in a r...
Happy New Year! I hope you all had a lovely and relaxing holiday. My ideal (adults-only) holiday involves travelling to somewhere new, lots of l...
