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The Hungry Australian

May 20th, 2013

Moscato Stewed Quinces

A sun shower, a funeral and a gathering of old friends

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#Recipes

April 12th, 2013

J's Chocolate Banana Cake (egg and dairy free)

A luscious chocolate and banana cake for my three year old son who was recently diagnosed with food intolerances

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April 4th, 2013

Recipe: Rhubarb Apple Yoghurt Pots

A gorgeous, multi-tasking dessert in a glass that works equally well as breakfast, a snack or morning or afternoon tea.

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March 23rd, 2013

Recipe: Bellini Sorbet

Peaches and Prosecco make for such a pretty sorbet but be warned - it packs quite a punch!

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February 28th, 2013

Recipe: Anne of Green Gables + Upside Down Plum Cake

I've been a bookworm as long as I could read. When I was a young girl we would visit the library every Saturday and I would borrow another bag of to...

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February 21st, 2013

Grilled Figs with Vanilla Ice Cream and Strawberry Sauce

Is it still hot here or is it just me? Nope, it is still hot in sunny Australia. Yesterday we took full advantage of this warm weather by spending...

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February 19th, 2013

Strawberry Granita

The weather has been crazy hot in Adelaide for three days now. Now I love hot weather but when it's hot I want to be eating hawker noodles in at...

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January 22nd, 2013

Impossible Pie

I've had one of those weeks. You know, when nothing goes quite to plan and everything feels simply impossible. While not rocking backwards and in...

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January 8th, 2013

Melbourne Calling + Berry & Almond Ice cream

Summer = ice cream in my house. We're eating it pretty much non stop at the moment, stopping only for meals, which is when my kids say that they're...

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December 17th, 2012

Fig, Raspberry & Ginger Ice Cream Cake (Sweets for Santa)

Can you believe it's only one week until Christmas? Nope, I can't believe it, either. This year has flo o o wn by. I love this time of year. a...

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November 21st, 2012

Red Bean Soup

Having a Chinese mother is like having your most loyal champion and your fiercest enemy somehow spliced together in an unfortunate science sees you...

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September 18th, 2012

Chocolate Bundt Cake with Salted Caramel Sauce

Two words: Salted. Caramel. Be still my beating heart. Salted Caramel is the taste sensation that shows no sight of ending. Quite rightly so,...

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About

Hi, I’m Christina

I'm a full-time freelancer, consultant and blogger. The Hungry Australian is about the pursuit of a delicious life. Here you'll find recipes for the passionate but time-poor home cook, write-ups of exceptional food and travel experiences and interviews with food lovers.

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