Occasional stories, food and travel inspiration
Recently, I attended the media launch of the inaugural Adelaide Food & Wine Festival, a not for profit, community led and focused festival running...
My brother recently did some sorting out in my parent's garage. Over the years it had become both a repository and a dumping ground - it was a place f...
Regular readers may notice one or fifty little changes around The Hungry Australian today. Yes, my blog has had a makeover! We've been working quie...
When it comes to alcohol I'm a cheap date. As is the case for many Asians, alcohol is not my friend; consumed in anything other than small quantities ...
If you're reading this blog it's a safe bet that you're a food lover. But are you also a lover of films about food? Thanks to Curious Films, I have...
Unlike some of my Italian friends I grew up knowing only pesto bought from the supermarket in a jar. Added to some freshly cooked spaghetti it made a ...
I have a problem. *hangs head* It started off with a little bit here and then a little bit there when I was younger. Pretty soon I was hooked and n...
A few weeks ago I visited Melbourne and had dinner at Pabu Grill & Sake with a group of local food bloggers, Winston, Ashley, Bryan and Adrian. It...
Welcome to the third recipe in my 5 Minute Eats series, which features my favourite recipes that can be made in five minutes or less. Today we're mak...
One thing I love about working as a recipe developer is the chance to share my recipes -- and my family's recipes -- with a much wider audience. I'm a...
Welcome to another interview in my Meet a Food Lover series. Today we're talking to Melbourne illustrator, artist and teacher, Dawn Tan. I can't re...
Welcome to the second recipe in my 5 Minute Eats series, which features my favourite recipes that can be made in five minutes or less. I've made th...
