Occasional stories, food and travel inspiration
After having to miss the Sweet Adventures Blog Hop in March, I'm happy to be back on board this month with this lemon-icious recipe. I've actually...
It's good to be back. Regular readers will know that I've been blogging only occasionally lately, rather than my usual 2-3 posts a week. I had be...
I've visited the lovely island country of Singapore at least a half dozen times over the years and have always considered it to be a foodie's paradise...
There's something about a layered dessert that speaks of thoughtfulness. It's an indication that someone's made an effort to make you feel special. ...
Where has the Australian summer gone? It's been raining steading all day. The air is chilly and an unfriendly wind is tormenting all the trees in t...
Too busy to cook? Or simply feeling lazy? At the risk of sounding like a telemarketer, have I got the pudding for you! This mini berry pudding o...
Sometimes one bite is all it takes for you to fall in love. I should know. I fell head over heels the first time I tasted Floating Islands or Ã...
If you're a new, emerging or aspiring food blogger, you'll have lots of questions that need answers. I know because I am an emerging food blogger m...
I never imagined that I'd be the type of person to make jam. People that make jam have immaculately kept gardens, submit their tax return on time, ...
Last November I was lucky to attend the second Australian Food Bloggers Conference in Sydney - see my write up here. This invite-only event was a fan...
Silky Chinese Chicken was inspired by a dish my dad once made when I was still living at home. I made it recently for our Chinese New Year family dinn...
I adore figs. I love their colour, their flavour, and their texture. I die for their sensual shape and the way their demure green and purple exter...
