Occasional stories, food and travel inspiration
G'day. I've been itching to update you on our recent holiday with a 'Malaysia: Best Eats' special and a report on Melaka's legendary Jonker Street. ...
8 days in Malaysia = 40 meals = me coming home with an extra 3 kgs around my waist. Was it worth it? Oh, yeah. Because Malaysia is a foodie's para...
I love Vietnamese pork rolls. No, let me say that again: I LOVE pork rolls. So when my husband came home raving about a pork roll he'd had for lunch I...
Yesterday my daughter told me that she wanted to go to her Grandma's house for a snack because "she cooks so much better than you." When asked to expl...
Brrrrr! I find this cold weather very tiresome. Winter in Adelaide is nothing extreme but I'm a summer girl and I don't cope well with it. All I wa...
Good food doesn't have to be complicated. This recipe is a case in point. Fried rice couldn't be easier or quicker to make yet it tastes simply wonder...
When my husband and I first started dating, he made this for me one night. It worked. Enough said. INGREDIENTS 1 jar of caviar, chilled 1...
You know what I'm talking about, don't you? Some food is just plain, well, sexy. I'm talking about food that gets your blood pumping. That makes...
Adapted from a Gourmet Traveller recipe, these dumplings are perfect as a quick after work supper or as the first course for a dinner party. Moreover,...
From 2003-2006, my husband and I lived in Shanghai, China. We moved there on his job with a Danish engineering firm, but I also found a great job ther...
I cooked this a couple of years ago for my cousin May when she visited us in Melbourne. She took one mouthful and said, “this is your mum’s soupâ€...
I love the convenience of two minute noodles, literally 'convenient noodles' in Chinese. With some veggies and a beaten egg thrown in, a snack is ne...
