Occasional stories, food and travel inspiration
Mmmmm. I breathe in deeply, inhaling the irresistible smell of bread baking and sugar caramellising. Does anything smell better than this? I'm ...
If you were living in Australia in the 80s you probably would have seen this TV advertisement starring a then unknown Aussie actor. [youtube=http:/...
Is there a kid alive who doesn't love fairy wands? I made these for my daughter's five year old birthday party a month or so ago (see Throwing a Kid's...
Aren't these the most gorgeous olives you've ever seen? They're wild olives marinated in lemon pepper, garlic, oregano, vinegar, sea salt and extra...
I seem to have developed a semi-serious addiction to chai lattes. There's something about the combination of cardamon, cinnamon, cloves, ginger and s...
If you're a chilli addict like me, you'll love this dish. For this is no ordinary cucumber salad. This dish was inspired by the 'hot salad' we used...
If this isn't a perfect example of fusion food, I don't know what is. I came home yesterday to find that Mr Hungry Australian had made this Italian...
Fresh picked crab is an absolute luxury. Picking the crab meat out of its shell is both time consuming and finicky work so it's a real labour of love....
Every summer my dad and his friends go crabbing. Creeping out of the house in the early hours of the morning they drive to an undisclosed location, la...
Down here in South Australia we like to do things in a big way. The Big Orange at Berri. The Big Rocking Horse in the Adelaide Hills. The Big Lobster ...
I've never cooked with baby octopus before. And truthfully, I still haven't. You see this dish was created by Mr Hungry Australian. Sunday morni...
Adelaide is blessed with a number of fantastic markets. Last weekend we wanted to buy some fruit and veg so decided to check out the Torrens Island Ma...
