Occasional stories, food and travel inspiration
Our good friends, Kerina and Ollie, have just become the proud parents of a beautiful little boy. I'm thrilled for them. As new parents, they've em...
Australia's largest cheese festival, CheeseFest, took place last weekend at Rymill Park in Adelaide. We arrived just after midday on Sunday and got...
For those keen on good food and wine, the cunningly named Good Food & Wine Show on October 7-9 at the Wayville Showgrounds in Adelaide was a great...
Char Kway Teow (Fried Noodles) is one of the ultimate Malaysian hawker dishes. When I was holidaying in Malaysia in August, I ate Char Kway Teow ne...
My daughter is starting school next week and I'm excited and a little melancholy. On one hand, she is completely ready for school - she craves stim...
Posting a recipe for guacamole seems odd in a way. It's a bit like posting a recipe for making a ham and cheese toastie - it seems like such a simple ...
I have my Dad to thank for a lot of things. For my love of reading. For forcing us to go with him to see Tom Clancy's The Hunt for Red October, in ...
We've been cooking a lot of stir fries lately - they're easy and quick to prepare, you can use whatever you have in the fridge, you only need one cook...
This incredibly simple coconut pie is courtesy of my mother. She has been cooking it for years thanks to the Mitchell Park Primary School Parents’ A...
My dad's friend, Barry, gave us a bag of lemons today. They say when life gives you lemons you should make lemonade. So that's exactly what we d...
One thing I love about Mr Hungry Australian is that he's a great cook. When we first started dating he was working as a consultant. So some days he...
Australian MasterChef series 2 finalist, Alvin Quah - he of the funky white glasses and cropped 'do - has been accused of plagiarising a recipe by Bee...
