Occasional stories, food and travel inspiration
Don't you just love a good fountain? I've always liked the idea of having a fountain in my front yard. However, if I wanted a fountain like this on...
Ever since I started cooking with quinces a few weeks ago I've been dreaming up ways to enjoy this magnificent fruit. So when Sweet Adventures' Sw...
As mentioned in my last post, I am one of the organisers of Eat Drink Blog 3, the Australian Food & Drink Bloggers Conference, which will take pl...
I love winter food and fashion but could do without the chill factor. All I want to do is stay indoors with the heating on. No wonder there are so man...
The Fleurieu Peninsula is situated along the coast in South Australia, about an hour from Adelaide, the capital. It's a region renowned for its wineri...
I've made honey ice cream before but frankly, it didn't rock my world. It was OK but there were no goosebumps, no sighs of utter bliss. So I was keen ...
Although I've flirted with coffee over the years I am, at heart, a tea drinker. I like English Breakfast or Japanese green tea in the morning, Earl...
I want my children to know where food comes from. I want them to have a positive, interactive relationship with food. I want my children to ea...
I'm a Virgo - as if you couldn't tell - so I love making lists. Here's my (inaugural) monthly list of things, foods, events and experiences that I...
After a week spent travelling around some of South Australia's most wonderful food regions on the Tasting Australia media famil, I've been dying to ge...
When I started The Hungry Australian last June, I had few expectations other than getting in the habit of writing again and easing my way back into th...
This has been the strangest year, weather-wise. The temperature has veered from the 40s to the low teens, without any particular rhyme or reason. One...
