I’m still sick with a ghastly virus/infection and busy working on Eat Drink Blog 3 as well, so my half-completed posts will continue to sit in my draft box for now.
But I’m feeling in the need for some change around here so I thought I’d show you a couple of my recent food photographs to end this grey and miserable Sunday.
Above is an Instagram of a dish I made for an upcoming, commissioned recipe e-book. Can you guess what’s in this dish?
This was an absolutely stunning dish, in fact, my mouth is watering just looking at this photo. It’s perfect for a special occasion so I think I’m going to cook it as part of our Christmas Day lunch this year.
Next is this photo of a new recipe I came up with – Sticky Date, Ginger & Pecan Ice Cream Cake.
This cake was gorgeous but I have to say that I think an ice cream cake is a little much for this chilly weather. So I think I’m going to remake it as a Sticky Date Cheesecake.
What do you think, dear reader? Sticky Date Ice Cream Cake or Sticky Date Cheese Cake?
Cast your votes below!
PS I made this cake using the ProfiLine PushPan 20cm loose base cake pan sent to me by Filtered Media. The base has a silicon seal, which makes it watertight and to un-mould you simply push the base gently upwards. It’s perfect for delicate cakes like this or those requiring a water bath.
