Occasional stories, food and travel inspiration
The other day, my boyfriend and I went to see British comic Chris Turner in his show, Observational Tragedy. Alternately witty, moving, and thought provoking, it prompted both spontaneous laughter
I've always been a fan of the unami-rich mushroom. So I’m delighted to be sharing this original mushroom recipe for the the Australian Mushroom Growers to tie in with their Mushrooms Go Pin
Unlike some of my Italian friends I grew up knowing only pesto bought from the supermarket in a jar. Added to some freshly cooked spaghetti it made a passable dinner when I was starving after work but
Sometime last year I came across another Adelaide blog called A Kitchen for Friends, as it's publisher -- one Justin Chai -- had written a post in which he said some nice things about this blog. La
For The Hungry Australian's first guest post, I'm delighted to hand the reigns over to JJ from 84th & 3rd. I knew JJ's delightful blog before I met her in person at Eat Drink Blog, the second A
My dear friend Eli once cooked me a delicious rice salad when we were both living in London in the early 2000s. As an Australian-born Chinese, I've eaten a lot of rice. I've had it steamed, fried,
One thing I love about Mr Hungry Australian is that he's a great cook. When we first started dating he was working as a consultant. So some days he'd be super-busy and other days I'd go over to his
I seem to have developed a semi-serious addiction to chai lattes. There's something about the combination of cardamon, cinnamon, cloves, ginger and star anise that is just so lovely and warming. And
This is not exactly diet food but then who wants to eat diet food all - or even some - of the time? Not me, that's for sure. Yes, this dish is substantial. But that's exactly what I crave at nig
Good food doesn't have to be complicated. This recipe is a case in point. Fried rice couldn't be easier or quicker to make yet it tastes simply wonderful. And it makes you feel warm and loved in the w
When my husband took me to Germany for the first time, mushrooms were in season. For lunch one day his mother cooked us pancakes with a creamy mushroom sauce using fresh pfifferlinge and dried steinpi
