Occasional stories, food and travel inspiration
Regular readers may remember my grouchy Valentine's Day post from a few years ago, when I was newly separated from my ex husband and in no mood for romance. Back then, the very thought of being with
We're a mere seven days into 2016 and I'm wondering how many of us are actually sticking to our New Year's Resolutions? And how many of us are already mentally consigning them to the trash? Well,
This recipe came about when I offered to make a dish for a weekend brunch at my BFF's a couple of months ago. With four kids in the house that morning -- my young niece and nephew had slept over t
After a particularly long, cold and tedious Winter, Spring has finally arrived in Australia. Hurrah! For me, Springtime is about enjoying the sunshine, catching up with the friends I've neglecte
Vast blue skies, gently undulating land and ancient mountain ranges. In terms of magnificent scenery and great bushwalking trails, the Flinders Ranges in outback South Australia sure does deliver.
I like desserts that double up as snacks and meals. This means I can eat them anytime of the day or night without someone raising their eyebrows and saying, "you're eating THAT for breakfast?" Begone
Bacon. Did that get your attention? If you're a pork eater, bacon has to one of the ultimate brunch dishes. This isn't any old bacon either: this is Schulz Bacon from the Barossa Valley, offi
