Occasional stories, food and travel inspiration

Occasional stories, food and travel inspiration

Beetroot, Fetta, Walnut and Mint Salad

I’m excited to be guest posting for Kristy Bernado at The Wicked Noodle this week.

Kristy began cooking seven years ago after her children were born and she had to adjust from a life of DINK (Double Income No Kids) to OIWK (One Income With Kids). Prior to having kids she was VP of Human Resources at a large restaurant chain and ate out every meal so it was quite a lifestyle change, but one that led her on a journey to where she is today – a successful private chef and award-winning blogger.

Of her new, food-focused life, Kristy says she finally understands the old saying: “if you find a job that you love, you’ll never work another day in your life”.

I admire Kristy for having the courage to change her life so dramatically – although Kristy would probably wryly say ‘no choice!’ – and for spending the hours necessary to build up a new business and blog while juggling family life. That takes guts, determination, and perseverance.

So I was delighted to connect with Kristy via Twitter recently, and to have the opportunity to guest post on her fantastic blog. So head over to The Wicked Noodle for my Beetroot, Fetta, Walnut and Mint Salad guest post and the full recipe. And be sure to check out the rest of Kristy’s blog for all kinds of delicious recipes, tips and giveaways.

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