March 18th, 2013
5 Minute Eats: Pesto Spaghettini
Once you've tried real pesto you'll never want to eat the jarred variety again.
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March 8th, 2013
Recipe: Fried Wontons
Golden, deep-fried bundles of joy that you will not be able to stop eating. Serve them with a dipping sauce made of Chinkiang vinegar, ginger, soy sauce and chilli.
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November 23rd, 2012
Guest Post: Spaghetti al Nero di Seppia
Sometime last year I came across another Adelaide blog called A Kitchen for Friends , as it's publisher one Justin Chai had written a post in...
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January 12th, 2012
Guest Post: Surprising Stove-Top Mac-n-Cheese by JJ from 84th & 3rd
For The Hungry Australian's first guest post, I'm delighted to hand the reigns over to JJ from 84th & 3rd . I knew JJ's delightful blog I ,...
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November 18th, 2011
Brilliant Rice Salad
My dear friend Eli once cooked me a delicious rice salad when we were both living in London in the early 2000s. As an Australian born Chinese, a...
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October 8th, 2011
Home Made Pappardelle with Prawns, Chilli and Garlic
One thing I love about Mr Hungry Australian is that he's a great cook. When we first started dating he was working as a consultant. So some days...
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September 25th, 2011
Dreamy Chai Rice Pudding
I seem to have developed a semi serious addiction to chai lattes. There's something about the combination of cardamon, cinnamon, cloves, ginger and...
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September 14th, 2011
Feel Good Fettuccini Carbonara
This is not exactly diet food but then who wants to eat diet food all or even some of the time? Not me, that's for sure. Yes, this dish is...
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July 15th, 2011
Fried Rice - Chinese Comfort Food
Good food doesn't have to be complicated. This recipe is a case in point. Fried rice couldn't be easier or quicker to make yet it tastes simply And...
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July 5th, 2011
Jiaozi (Dumplings)
Adapted from a Gourmet Traveller recipe, these dumplings are perfect as a quick after work supper or as the first course for a dinner party. if out,...
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June 18th, 2011
Creamy Mushroom Pasta
When my husband took me to Germany for the first time, mushrooms were in season. For lunch one day his mother cooked us pancakes with a creamy sauce...
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