June 18th, 2011
Chicken and Sweetcorn Soup
I cooked this a couple of years ago for my cousin May when she visited us in Melbourne. She took one mouthful and said, “this is your mum’s soup”, a...
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June 18th, 2011
Gluten-Free Two Minute Noodles (Fangbian Mian)
I love the convenience of two minute noodles, literally 'convenient noodles' in Chinese. With some veggies and a beaten egg thrown in, a snack is a...
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June 18th, 2011
Hawker Food Hit List
My father was born in Penang, Malaysia, and his family later moved to Kuala Lumpur. Until I moved overseas, I used to visit Malaysia once a year my...
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June 18th, 2011
Fish and Eggplant Curry
Fish and eggplant may sound like a bizarre combination, but trust me, it really works. I love this curry of my mother's. She made a big pot of it...
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June 18th, 2011
Creamy Mushroom Pasta
When my husband took me to Germany for the first time, mushrooms were in season. For lunch one day his mother cooked us pancakes with a creamy sauce...
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June 17th, 2011
Smoked Oyster and Corn Relish Dips
As a working mother our mum was always time poor. So when I was a young girl learning ballet she used to attach the silver sequins to my tutu by on....
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June 17th, 2011
Chinese Sausage Omelette
The food we cook is often a way of connecting with those we love. In this case, the following recipe always reminds me of my Dad because he would...
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