I love the convenience of two minute noodles, literally ‘convenient noodles’ in Chinese. With some veggies and a beaten egg thrown in, a snack is never more than a couple of minutes away. However, the MSG and salt laden flavour sachets they come with leave me itchy and thirsty and wheat doesn’t always agree with me.
So this is my version of two minute noodles – perfect for a quick, gluten-free snack any time of the day or night. I make this when I’m starving and craving a salt fix.
