Occasional stories, food and travel inspiration
Whenever I mentioned I was going to Dubai at the end of October the response was always the same. "Dubai? Wow. Hey, you can do Sex and the City 2. Camels! Caftans!" I'm happy to report I manage
I can't believe it was only a month ago that I visited Dubai - life is so busy at the moment that it feels like it was a year ago. I'm going to blog a series of weekly posts on Dubai over the next mon
Hello! I'm typing this from the rather fabulous Jumeirah Creekside Hotel in Dubai. I've just arrived for a week's famil (media trip) hosted by Emirates and Dubai Tourism. I'm a little tired but not
Hello! I'm knee deep in client projects and Eat Drink Blog 3 conference organisation at the moment, working on getting everything done before I head to the Australian Almond Conference in the Barossa
For this next post, I'm delighted to hand the reigns to my friend, Cheng Lei. Lei is like me, half Aussie and half Chinese. I first met her in Shanghai in 2004 when we were both working there. Le
Regular readers will know how much I love the Barossa Valley, Australia's most famous wine region. I've written before about how much I love visiting and how I day-dream about moving my family there.Â
Don't you just love a good fountain? I've always liked the idea of having a fountain in my front yard. However, if I wanted a fountain like this one I think I'd have to move to a much bigger house
The Fleurieu Peninsula is situated along the coast in South Australia, about an hour from Adelaide, the capital. It's a region renowned for its wineries, restaurants, seafood and gorgeous sceney. A
I've visited the lovely island country of Singapore at least a half dozen times over the years and have always considered it to be a foodie's paradise. After all, Singapore boasts a wonderful mix of
I'm secretly day-dreaming about moving my family to the Barossa Valley, Australia's most famous wine region. If we were living in the Barossa Valley we would enjoy single lane traffic, tree-lined s
As the final official event of Eat Drink Blog 11, the second Australian Food Bloggers Conference, we have dinner at Kingley's Steak and Crabhouse at Wooloomooloo. Deciding not to go to my hotel betwe
8 days in Malaysia = 40 meals = me coming home with an extra 3 kgs around my waist. Was it worth it? Oh, yeah. Because Malaysia is a foodie's paradise. There's just so much good stuff to eat there
From 2003-2006, my husband and I lived in Shanghai, China. We moved there on his job with a Danish engineering firm, but I also found a great job there and we enjoyed three exciting years. Here's a ph
My father was born in Penang, Malaysia, and his family later moved to Kuala Lumpur. Until I moved overseas, I used to visit Malaysia once a year with my family and food was always a major feature of t
