I'm sick with a virus so I'll keep this short but I wanted to share some good news with you. A couple of weeks ago I received an email from American Gourmet Magazine's blog, Gourmet Live, telling
Hello dear readers. Forgive my recent absence - it's been a memorable few weeks for all sorts of reasons. I'll have a few things to post about soon but in the meantime here's what I'm loving right now
Happy Birthday to The Hungry Australian! A year has flown by and I'm so happy to be here, blogging. I started The Hungry Australian on a whim a year ago with this post --Â Chinese Sausage OmeletteÂ
As mentioned in my last post, I am one of the organisers of Eat Drink Blog 3, the Australian Food & Drink Bloggers Conference, which will take place in Adelaide later this year. I attended Eat
When I started The Hungry Australian last June, I had few expectations other than getting in the habit of writing again and easing my way back into the workforce after an extended maternity break.
There's something about a layered dessert that speaks of thoughtfulness. It's an indication that someone's made an effort to make you feel special. There are so many different layered desserts, to
If you're a new, emerging or aspiring food blogger, you'll have lots of questions that need answers. I know because I am an emerging food blogger myself. I started The Hungry Australian in June 201
Last November I was lucky to attend the second Australian Food Bloggers Conference in Sydney - see my write up here. This invite-only event was a fantastic way to glean blogging tips and advice from
I don't believe in love at first sight. Lust at first sight? Certainly. But love at first sight? No. How can you fall in love with someone from across the room? Â You may think he or she is a
One of the wonderful things I love about food blogging is that you meet all kinds of people who are mad about food: chefs, producers, restauranteurs, home cooks, people who love to eat out, people wh
Last Thursday, I was thrilled to receive an email asking me if I was interested in a last-minute spot at Eat Drink Blog 11, to be held that Saturday in Sydney. I immediately responded 'yes' and di
Australian MasterChef series 2 finalist, Alvin Quah - he of the funky white glasses and cropped 'do - has been accused of plagiarising a recipe by Bee Yinn Low from Asian food blog, Rasa Malaysia, on
G'day. I've been itching to update you on our recent holiday with a 'Malaysia: Best Eats' special and a report on Melaka's legendary Jonker Street. Unfortunately, I (and the rest of the family) have