Occasional stories, food and travel inspiration
I'm dating a man who is racist against salad and most fruit. His deep and abiding hatred is incomprehensible to me because I happily eat both every day. "It's the texture and feel of them," he s
In my last post I blogged about taking professional and creative risks and working outside of my comfort zone. My culinary comfort zone, so to speak, is modern Australian food with an empha
This time last year I was in Dubai on a media trip (one part of my job that definitely does not suck). So following on from the Rosewater, Cardamon and Pistachio Bundt Cake I made last week, here i
Having a Chinese mother is like having your most loyal champion and your fiercest enemy somehow spliced together in an unfortunate science experiment. She sees you at your best and she sees you at
This has been the strangest year, weather-wise. The temperature has veered from the 40s to the low teens, without any particular rhyme or reason. One day I'm in a Sophie Loren-esque red sun dress and
I've never cooked with baby octopus before. And truthfully, I still haven't. You see this dish was created by Mr Hungry Australian. Sunday morning we were down at the Torrens Island Markets when
