Tag Archives: south australian food festival

The Adelaide Food & Wine Festival is back – hip, hip, hooray!!

Following the success of last year’s inaugural festival, Amanda Jane Pritchard (Kooki, Ducks in a Row) is back once again steering South Australia’s (SA) newest community food and wine festival into unchartered waters.

This year, she’s pulled together a massive team of board, committee and volunteers to help share the work load, as well as bringing on board two creative directors, Gill Gordon-Smith (Fall from Grace) and Rebecca Sullivan (Dirty Girl Kitchen), who have helped to plan and program the nine-day festival.

Now regular readers will know that I don’t usually do event previews. But in this case I had to make an exception because:

1. I attended some of the festival’s events last year and they were really fun and different;
2. Amanda asked me to be on the committee this year and I need to start pulling my weight; and
3. I’m actually doing an event in the festival, which I hope some of you will be able to come to.

The festival was launched on Tuesday night in the not-yet-open East End Cellars and although I couldn’t stay too late it was a really lovely night. Everyone in the room was somehow connected to the SA food and wine industry, whether they were a producer, a wine maker, a chef, a journalist or a blogger, and everyone was there to throw their support behind Amanda and the grassroots festival she had conceived and developed. The excitement, passion and energy in the room was palpable – it’s this kind of enthusiasm and desire not to settle for the status quo that makes me so glad to be living in my hometown again.

The 2014 Festival

To get the lowdown on this year’s festival, I chatted with Amanda this morning.

Billed as a festival “by the people, for the people,” last year’s inaugural festival impressed a lot of people with the quality, diversity and size of its program. Were you expecting things to turn out as well as it did?

“Last year I thought if everything went to plan it would be OK,” says Amanda.

“There were so many different things that held us up along the way but in the end persistence paid off.”

What are the major changes between last year’s festival and this year’s?

“Having events that worked in the first year (has made things easier). When you’re doing things for the first time you have no idea how it’s going to work  out! This year, we knew we had an audience for events like The Market Feast, #EastEndWineDown, The Bacon Trail, the Coffee Crawl and the Don Dunstan Tribute. We could have run double the number of Coffee Crawls we did last year, actually. Pretty much any ticketed event that could sell out did so.

“One of the major differences  is also that we’ve been selling tickets since last year for this year’s festival whereas last year tickets went on sale only three weeks before the festival started. Also, the Pozible campaign was so good on so many levels. It was a risk in some ways but its reach alone has been amazing – it’s reached millions of people all over the world! We offered discounted tickets as a reward for pledging so it meant that we’ve already sold tickets to many festival events.”

This year you have an army of volunteers on board. 

“Yes. The board is the same as last year and the committee is pretty much the same, too, although it’s grown a bit. The real difference this year has been the volunteers – these young people, so talented, have put their hands up. I’m so fortunate – they’re  super talented, they’ve clever and they deliver. Volunteer effort and input is basically 100 times more than last year.”

Who manages all the volunteers?

“I personally manage all of them. I’m discovering new skills! I never considered myself a very good manager because I want to be a friend rather than a boss but that’s how I approach it. I sit down with each of them and I go through their resume. I ask them what do you want and why are you doing this? I give them tickets to things so they can go to some events, project manage some events and work at others.”

Which new events are you most excited about?

“Definitely the Baudin and Flinders Breakfast – the level of detail that we’re going into to make it informed and inspired by history is amazing, from the menu to the table settings to the entertainment. There’s this guy, Lance, who is 0f Head of Physics at Adelaide University. He created the Flinders’ Investigator Garden based on the work done by Robert Brown, Matthew Flinders’ botanist, who was the first person to catalogue the flora and fauna of this area. Lance is helping us to do the table settings and so on to make sure they’re all appropriate and of the era.”

“The menu will also include bacon from heritage pigs,  smoked tommy ruff, foraged and found food and a scurvy preventative!”

“The other event I’m really excited about is the Town Picnic. I’m basically trying to recreate all of my favourite memories — memories that I know other people share — of childhood.”  

Highlights of the Festival

Now I know I might annoy some people by naming favourites so let me preface this list by saying that all of the events in the program are inspired. Whether you’re crazy about food or mad about wine, you’re going to find a whole lot of things to love in this festival. Disclaimer out of the way, here are my picks – click the event name for the official info:

1) Fork on the Road 

Any self-respecting food lover in SA who hasn’t made it down to a Fork on the Road event cannot afford to miss this one. The monthly food truck meet ups are a great place to try different street food, catch up with friends and enjoy a buzzing atmosphere. No bookings necessary – simply turn up on the day and purchase food and drinks as your taste buds dictate.

2) The Bacon Trail

Richard Gunner’s passion for meat is infectious so I can’t think of a better person to lead the Bacon Trail through the Adelaide Central Market. If you love bacon, you won’t want to miss this one.  I’ve already bought tickets for my brother and his wife, actually. Book tickets.

3) Don Dunstan Tribute

For those unfamiliar with Don Dunstan, he was a pioneering Premier of SA in the 60s and 70s, and did many, many good things. For this dinner, his former apprentice, Sam Smith, now at Fino, will create a menu inspired by Don’s cookbook to be accompanied by Seppeltsfield wines. Yep, we had a premier who released a cookbook and later opened a restaurant. How awesome is that? Book tickets.

4) The Market Feast

I went to The Market Feast dinner held in the Adelaide Central Market last year and it was great fun. This year the irrepressible The Happy Motel with chef Duncan Welgemoed (Bistro Dom) are taking the reigns so it promises to be an amazing event. Go with a partner or group of friends and make a big night of it. PS Don’t forget your dancing shoes. Book tickets.

5) Think. Talk. Food>Wine

I’m really intrigued by this whole day networking/workshop/talk/debate event that Amanda & co have dreamed up. A whole line up of speakers including Stephen Yarwood, James Erskine, Festival Baron Warren Randall (Seppeltsfield), Amanda Daniel, Paul Wood and Chloe Reschke-Maguire will be debating the topic of ‘Collaboration or Competition’. I can’t wait to listen to, learn from and contribute to the discussion. This is a must-do for anyone who works in the food, wine or media industries (or who aspires to). Book tickets.

6) Town Picnic

Rymill Park. Egg and spoon races. Apple bobbing. Picnic hampers. Peter Combe and the Crunch Munch VERY Sticky Band. Classes by wine writer Max Allen and chefs Jimmy Shu (Hanuman) and Salvatore Pepe (Cibos). Dogs. Kids running around. Need I say more? I’m going take my kids — they know all the words to Newspaper Mama — and a picnic rug and make a day of it. The event is free but you can book a cooking class, reserve your wine glasses, pre-order a picnic hamper or register your dog for the dog area.

7) Eating Their Words

A few months ago Amanda asked me if I’d be interested in doing an event on blogging for the festival. So I’m excited to let you know that food writer David Sly (Gourmet Traveller, SA Life), I and chef Phil Whitmarsh will be debating food writing ethics, responsibilities and disclosure over dinner at the Daniel O’Connell. My friend George Ujvary, who has both the longest-running food blog in SA, The Foodologist, and an MA in Gastronomy from Adelaide University/Le Cordon Bleu, will be the moderator for the evening. Come along for a night of fantastic food and spirited debate about restaurant reviewing, food bloggers, social media, and the often complicated relationship between food writers, food bloggers and chefs. Book tickets.

8) Dessert Degustation

When Chantelle from Steven ter Horst told me about the dessert degustation she and Steven were planning for the festival the other night, my heart started beating faster. Now we South Australians love our desserts — we have more dessert bars in this state than ANY other state in Australia — so I’m expecting this dessert degustation to sell out quickly. Book tickets.

9) Sips in the Sticks

Popular wine writer Max Allen and 12 leading ladies of wine (Kerri Thompson, Corrina Wright, Louise Hemlsy-Smith, Sam Connew, Kate Goodman, Fran Austrin, Anna Hooper, Kim Chalmers, Rebecca Wilson, Louise Rose, Amanda James-Prichard and host Sue Bell) join together with the local Afghan community for a lunch celebrating friendship, rural life and our immigrant past. Each of the ladies will be bringing along a homemade dessert to be judged by Penola CWA President Kate Spencer and special guest Senator Penny Wong. Book tickets.

10) Porchetta Party

Back by popular demand, the Porchetta Party features food by local chef Todd Steel (see my write up of his food at last year’s Sea and Vines Festival) matched with wines from Oliver’s Taranga down in the McLaren Vale. Personally, I can’t think of a nicer way to spend a Sunday arvo. Book tickets on tel: (08) 8323 8498 or email: nicky@oliverstaringa.com.au.

There are lots of other fantastic events I didn’t have room to list here but you can check out the full program online.

So which events will you be attending? :D

 Useful information

• The Adelaide Food & Wine Festival runs from 4-13th April, 2014 in various location in the CBD and in the regions.
• The Festival program can be found around Adelaide at selected outlets or online. Tickets can be booked through EventBrite.
• The Festival is managed by a creator/director along with a board, two creative directors, a committee and team of amazing volunteers. It is run on a not-for-profit basis.

Other event posts

• Discovering Queensland’s Food Producers at the South Bank Regional Flavours Festival
• Arabian Nights Cooking Class, Chapel Hill Winery, McLaren Vale
• Dinner Under the Stars: Dubai Desert Safari
• The Breakfast Rave, Barossa Valley

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It’s not often you’ll find me down in McLaren Vale two weekends in a row – in June I attended a great Arabian Nights cooking class at Chapel Hill Winery and then the next week I was back again for the annual Sea & Vines Festival, the biggest regional festival in SA.

McLaren Vale is a beautiful region about 40 minutes drive South of Adelaide that is home to approximately over 75 cellar doors including D’Arenberg, Coriole (write up of an olive oil tasting here), Yangarra, Rosemount, Fox Creek Wines and Penny Hill, and restaurants like The Elbow Room (write up here). Having just celebrated its 21st birthday, the region’s annual, 3-day Sea & Vines Festival is one of Australia’s oldest food and wine festivals.

This year, events were held at over 30 venues on each day of the long weekend with two types of attendance options: Experience and Relish & Delight:

1. Experience, held on the Sunday and Monday offered a party atmosphere with live music and multiple sessions at different wineries. Tickets cost $25 per person and gave you access to three different wineries and a plastic wine glass. Drinks and food are purchased separately and were often eaten standing up or perched around a table. Families tend to prefer the Monday while those who like to make a big day of it usually attend on the Sunday.
2. Relish & Delight offered more intimate food and wine matching dinners and regional master classes.

Sea & Vines was originally a two-day event but overcrowding became a problem so a few years ago the festival switched to a booking system. Last year they extended the festival to the Saturday as well, making it a three-day event. This year, an estimated 20,000 people attended over the three days.

My friend A and I visited on the Sunday, opting for Experience . Here’s what happened.

Middlebrook

I’ve never visited Middlebrook before but today it was buzzing. Crowds of festival goers overflowed the function centre onto the terrace and lawns where a band played and a marquee had been set up.

It was a chilly but gloriously sunny day so coats and sunglasses were the look de jour.

There were also a surprising number of bare legs (and requisite fake tan).

Many people had come down in groups – hiring minivans or persuading someone to act as a designated driver (i.e. they wouldn’t drink).

Check out the stage – it’s actually a truck with the sides off. Nifty, huh?

Over the years Middlebrook has had a variety of owners and names – in the 1800s Middlebrook was owned by Sir John Franks who gave the property its name. In the mid 2000s Middlebrow was refurnished and updated as a major function centre with two restaurants – Claudio’s for fine dining and the Cortile Gallery for a casual atmosphere.

Neither of us have eaten breakfast so we join the lengthy queues in the dining room and order food straight away. We both opt for the cooked breakfast comprising scrambled eggs, sausage, bacon, baked beans, tomato, mushrooms, potato and bread. Food always tastes better in the open air so we take our food outside to eat on the terrace.

I had chosen Middlebrook specifically for this breakfast but alas, my excitement was misplaced. The beans, potatoes and mushrooms were fine but the scrambled eggs were solid and the sausage was dreadful. I appreciate the difficulty in keeping scrambled eggs at the optimum temperature so they neither overcook or cool so the eggs could be forgiven. That sausage, however, was dry, hard and oddly flavoured. It took several goes with my plastic knife and fork to cut it and after one mouthful I gave up.

Luckily a glass of Middlebrook’s Contessa Unwooded Chardonnay 2005 made everything better.

It’s a shame the cooked breakfast was under par. Next time I’ll buy one of these great picnic boxes with fresh seafood, pate, antipasti, dips, pesto, cheese and crackers for $30 instead.

So we bid goodbye to Middlebrook and headed to our next venue.

Maxwell Wines

Family owned since 1979, Maxwell Wines is a premium boutique producer in the heart of McLaren Vale.

The best seats in the house are the one ones overlooking the lush vineyards where the Maxwells grow the following grape varieties: Shiraz, Cabernet Sauvignon, Merlot, Grenache, Petit Verdot, Tempranillo, Verdelho and Viognier.

Upon arrival we were offered a Vodka Oyster Shooter with cucumber, red onion and red capsicum. For $5, down the hatch it goes. It was pretty tasty but a little more acidity (via citrus or vinegar for instance) would have helped to balance the strong raw capsicum and vodka flavours.

When we first arrive the mood is laid-back. But as the sessions wears on and more people arrive, the deck is reduced to standing room only.

We head inside and order lunch. The menu offers one breakfast option – pork belly, bacon and egg brioche — and four all-day meals. I opt for the Slipper Lobster (Balmain Bug) Hot Pot ($22) and A has the Tempura Soft Shell Crab with Chimmichurri and Aioli ($19).

The Tempura Soft Shell Crab was fantastic but it’s accompanied by only a few strands of rocket, making it more of an appetiser than a meal. If this had been lunch A would have had to order another dish — possibly the Crunchy Potato Fries ($8) or Truffled Three Cheese Nachos ($15) — as well.

The Slipper Lobster Hot Pot was sensational. Fragrant with lemongrass, kaffir lime, and chilli, the sauce was rich and creamy with coconut milk and soaked happily into the plain steamed rice. I’ve eaten Moreton Bay Bugs many times before but this was my first time eating Balmain Bugs and they were delicious. Two thumbs up.

It was now time to head off to our last stop.

Olivers Taranga

Oliver’s Taranga was founded in 1841 by William and Alice Oliver from Scotland and is nowadays run by the fifth and sixth generations of the Oliver family. Their cellar door experience is considered one of the best around and actually won Cellar Door of the Year in 2012.

At first glance the set up at Oliver’s Taranga seemed much more casual compared to Middlebrook and Maxwell Wines.

An area next to the main cellar door had been cordoned off. Wine barrels stood in for cocktail tables while up-cycled milk crates provided some seating.

Inside the cellar door was full of people tasting, discussing and enjoying wine. My friend bought a bottle of Oliver’s Taranga Vermentino 2011 for her husband.

The lure of the sunshine was too strong so we wandered back outside and ordered each of the three main dishes on the menu by Chef Todd Steele. I’d heard very good things about his food and wanted to make sure I tried everything on offer.

First up, some fish and chips ($15). The beer battered flathead was crisp and flavourful while the perched proudly on the plate, crunched happily between my teeth and were a delight from start to finish. The home-made tartare sauce was remarkably good – with fish and chips it’s the garnishes and sauces that make all the difference and this tartare sauce was bursting with fresh herbs and flavour.

Next up, Todd’s beef burger with onion jam, Hamlet’s bacon and aioli. The individual elements were flavourful but the large lettuce leaves made eating the burger a little awkward.

The final dish — Mushroom, Leek, Spinach Risoni (rice shaped pasta) with Baked Ricotta ($15) — was fantastic. Todd had worked in lots of lovely flavour and the heartiness of the dish was nicely balanced by the fresh baby lettuce leaves, herbs, pepitas (sunflower seeds), and crushed almonds. Top marks.

At this point I was getting sleepy from all the food so we loaded up on coffee for the drive home.

It was time to call it a day.

Bye bye, McLaren Vale – we’ll be back for Sea & Vines next year but next time I’m bringing a crowd with me.

Sea & Vines Festival

June long weekend
Various venues at McLaren Value

Middlebrook Estate

Sand Road,
McLaren Vale, South Australia, 5171
Tel: +61 8 8383 0600
Email: cellardoor@middlebrookestate.com.au

Maxwells

Corner of Olivers & Chalk Hill Roads,
McLaren Vale, South Australia, 5171.
Tel: +61 8 8323 8200
Email: info@maxwellwines.com.au

Oliver’s Taranga

246 Seaview Road
McLaren Vale, South Australia, 5171
Tel: +61 8 8323 8498
Email: admin@oliverstaranga.com

Disclosure: we visited Sea & Vine Festival as guests of the festival and Oliver’s Taranga. As always, all opinions are my own.