This is what I make when I’m in a mad hurry and have no time to think about cooking.
Honey Soy Chicken is ridiculously quick and easy to make; it literally takes only a couple of minutes. You chuck the marinade on the chicken and give it a stir, then you leave it for a bit before bunging the chicken in the oven to roast.
And that’s it. Too easy. Plus, it tastes fantastic.
I like to serve this with my mum’s fried rice and steamed green vegetables. Any leftovers make great snacks the next day, too.
