Tag Archives: how to learn about food styling

  • Food Styling Technique Intensive with Denise Vivaldo: March 2-3, Sydney

    Like most food bloggers, I’m largely self-taught, learning through trial and error.

    Making food look appetising and attractive for the camera is not as simple as it seems and I’ve learned a lot along the way; food styling is definitely a skill that can be developed.

    Don’t believe me? Check out that top image from my recent Beef Stir Fry post. Now check out this photo from my second ever recipe post – Chicken & Sweetcorn Soup.

    Chicken & Sweetcorn Soup

    That doesn’t look so appetising, does it? *shudders*

    While my food styling skills have improved I’ve still got a long way to go. So I was excited to hear that Denise Vivaldo, food stylist extraordinaire, is coming to Australia for an intensive, two-day food styling workshop.

    Denise Vivaldo has been in the food business for almost three decades, having began her culinary training at the Ritz Escoffier and La Varenne in Paris, and then graduated Chef de Cuisine from The California Culinary Academy in San Francisco. Denise also spent numerous years as a professor at UCLA’s Culinary Program and The California Culinary Academy.

    In 1988, Denise founded Food Fanatics, a catering, recipe-development, and foodstyling firm that has catered events like the Academy Awards’ Governor’s Ball. She also styled food for countless television shows including The Ellen DeGeneres Show and The Tonight Show with Jay Leno. In 2012, Denise sold the trademark name Food Fanatics and launched Denise Vivaldo Group, Inc.

    Along the way Denise has written eight books, including The Food Stylist’s Handbook. She also founded the Culinary Entrepreneurship Program, which delivers catering and food styling seminars and workshops around the world.

    Check out this video of The Food Stylist’s Handbook and The Culinary Entrepreneurship Program.

    Denise is coming to Sydney in March for a two-day food styling workshop designed for emerging and professional food stylists, food photographers, food writers, and food bloggers. Chefs, food industry professionals and people that work with food in the media and advertising industries would also find it useful.

    The programme is as follows: Continue reading