Occasional stories, food and travel inspiration
Sex and the City was addictive, must-watch TV back in the late 90s and early 2000s: millions tuned in every week to find out what Carrie, Charlotte, Samantha and Miranda were wearing and who they we
While I love catching up with chums at restaurants, markets and bars, it’s always nice having people over to my home. Having people over doesn’t mean a lot of faffing around on my part thou
Summer is my favourite season and an Australian summer takes some beating. I love the longer days and warm nights, the brilliant blue sky, the steady hum of happy insects in the garden, the endless
In early 1999, I moved to London from Adelaide. I'd been working for a few years by then and I told my family and friends the move was necessary for a broader work and life experience. Secretly, I was
Don't you love that scene in The Incredibles where Mr Incredible is eating shrimp on the plane and the autopilot says, "would you care for more mimosa?" It kills me every time. After the succes
It's hot and I'm bothered. I want instant refreshment, instant karma (calmer). I need something to cool me down. But what? Let's see: I have Greek yoghurt in the fridge and an unopened bo
I was recently chuffed to be contacted by The Hoopla to provide a canapé and drink recipe for their Happy Hour section. I immediately knew that I wanted to do my Mini Vietnamese Pork Buns, which
My dad's friend, Barry, gave us a bag of lemons today. They say when life gives you lemons you should make lemonade. So that's exactly what we did. INGREDIENTS 5 lemons, washed. 1.5 litre
