Occasional stories, food and travel inspiration
If you're reading this blog it's a safe bet that you're a food lover. But are you also a lover of films about food? Thanks to Curious Films, I have 10 copies of a lovely documentary, Step Up to th
I have a problem. *hangs head* It started off with a little bit here and then a little bit there when I was younger. Pretty soon I was hooked and nowadays I need my fix at least once a day. The
Hello my dear readers! I haven't forgotten you - it's just that life has been rushing past at a furious pace lately. Frankly, I've been swamped with client projects and Eat Drink Blog 3 conference
Simon Bryant -- a.k.a The Chef to Maggie Beer's Cook on ABC's successful TV series -- has just compared me to a punk rocker and I kinda like it. We've been talking about the rise of food blogging a
Billy Law is that guy from MasterChef Australia. Or that guy from popular Australian food/photography/travel blog, A Table for Two. Yes, that guy, the cool Asian-Australian with the cheeky grin, infec
Bacon. Did that get your attention? If you're a pork eater, bacon has to one of the ultimate brunch dishes. This isn't any old bacon either: this is Schulz Bacon from the Barossa Valley, offi
Eating healthier is something I'm always keen on. I don't mean eating less fat because I don't believe in diets - dieting is like having no sex or no money. When I'm on a diet the only thing I think a
