Occasional stories, food and travel inspiration
Earlier this year I was one of two photographers commissioned to work on a new book for Smudge Publishing covering 120+ South Australian restaurants, wineries, bars and cafes. Smudge Publishing ha
Smoked Fish and Almond Dip. I developed this easy-peasy recipe -- see above -- for the Almond Board of Australia's Amazing Almonds. It's full of flavour and extremely more-ish. Brilliant Ron Swan
One thing I love about being a food blogger, writer and recipe developer is that every eating experience can be considered 'research.' In the name of 'research' I've eaten six meals a day and spent
Hello my dear readers! I haven't forgotten you - it's just that life has been rushing past at a furious pace lately. Frankly, I've been swamped with client projects and Eat Drink Blog 3 conference
Eating healthier is something I'm always keen on. I don't mean eating less fat because I don't believe in diets - dieting is like having no sex or no money. When I'm on a diet the only thing I think a
I'm a big fan of acclaimed Australian/Sri-Lankan cookbook author, Charmaine Solomon. The woman can really cook. And she can write, too, having trained as a journalist many moons ago. To date, she's
