There’s something about a layered dessert that speaks of thoughtfulness. It’s an indication that someone’s made an effort to make you feel special.
There are so many different layered desserts, too, such as trifle (check out the Mini Apricot Trifles with Cardamon and Pistachios above), baklava, cheesecake, ice cream or yoghurt sundae, layered Asian jelly, multi-layered cake or a layered ice cream dessert.
So I am chuffed that this month’s Sweet Adventures dessert-themed bloghop, is Layer Upon Layer, hosted by the lovely KC from The Capers of the Kitchen Crusader.
And if you blog about food, we’d love you to join us! The Layer Upon Layer blog hop kicks off Monday 19th March and remains open for a week for you to link up your post (don’t worry, the posts remain permanently linked so you can check out all the entries anytime you like). So for information and details of how to join in the fun, check out KC’s Layer Upon Layer post.
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For those new readers, Sweet Adventures is a group of Australian food bloggers – myself, 84th & 3rd, The Capers of the Kitchen Crusader, Delicieux, and Dining With a Stud – who host a monthly, dessert-themed blog hop.
Our inaugural event, The Great Australian Pavlova Blog Hop, attracted 34 entries in November 2011, our second event, the Festive Favourites Blog Hop, attracted 38 entries in December, the Death by Chocolate Blog Hop, attracted 49 entries in January and Love at First Bite attracted 30 entries last month. Click on the above links to drool over all the entries. To stay up to date with our Sweet Adventures blog hops, check out:
- Web – www.sweetadventuresbloghop.com
- Twitter – @SweetAdvBlogHop
