I’m secretly day-dreaming about moving my family to the Barossa Valley, Australia’s most famous wine region.
If we were living in the Barossa Valley we would enjoy single lane traffic, tree-lined streets, fresh air, and peace and quiet. There’d be room to move. Room to breathe. We could have chooks. A huge vegetable patch. We could live off the fat of our land.
And we’d have award winning wineries, restaurants and B&Bs as our neighbours. We could do the food and wine trail on foot, okay, maybe bikes.
I think we’d be happy there.
One couple I could ask for advice on the move would be Andrew and Marcia Frost, who run Collingrove Homestead in Angaston, along with Marcia’s brother, Zac Riemersma, who is Chef there.
