‘Tis the season to be jolly, tra la la la la, la la la la.
Regular readers will know that we had a rather spectacular Great Australian Pavlova Blog Hop last month, featuring 36 amazing pavlovas made by food bloggers from all over the world. Click here to see my deconstructed pavlova entry and all the other amazing pavlovas.
Well, I’m thrilled to let you know that Sweet Adventures (aka myself, Delicieux, Dining With a Stud, The Capers of the Kitchen Crusader and 84th & 3rd ) have decided to run a monthly blog hop event focusing on different themed desserts each month.
This month, being the festive season, we have decided to throw the doors open to any kind of festive dessert.
That’s right – you can make a gingerbread house, Christmas tree cookies, yuletide log, festive Bombe Alaska, steamed pudding, Christmas trifle, egg nog or whatever you like really. The only criteria is that it has to be some kind of festive, celebratory dessert.
So what are you waiting for? Crack out the recipe books and your favourite food sites and start thinking about what to bake.
And we look forward to seeing your amazing creation, along with all the others, on Monday December 19th – Australian Eastern Standard Time [AEST].
