Australia’s largest cheese festival, CheeseFest, took place last weekend at Rymill Park in Adelaide.
We arrived just after midday on Sunday and got stuck straight into the serious business of the day: sampling and learning about all the wonderful cheeses and dairy products on display from companies including Barossa Valley Cheese Company, B.-d. Farm Paris Creek, Island Pure, La Casa Del Formaggio, Milawa Cheese Company, Udder Delights, Warrnambool Cheese and Butter and Woodside Cheese Wrights.
I’m in fromage heaven.
