Ever since I started cooking with quinces a few weeks ago I’ve been dreaming up ways to enjoy this magnificent fruit.
So when Sweet Adventures‘ Sweet As Pie bloghop rolled around, I decided quinces had to be the star ingredient. But what type of pie would I make?
After a couple of false starts I settled on this Quince Meringue Pie, a kind of mish-mash of my Free-Form Apple Tart and my Mini Lemon Meringue Pies, using slow-roasted quinces.
Yes, roasting the quinces takes some hours. I’m not going to lie; this is not a dessert that can be made on the spur of the moment. But good things come to those who wait so think of this pie as the culinary equivalent of your perfect partner – chances are, it won’t be the first person you fall for.
