The Fleurieu Peninsula is situated along the coast in South Australia, about an hour from Adelaide, the capital. It’s a region renowned for its wineries, restaurants, seafood and gorgeous sceney.
As part of the Tasting Australia food festival I visited the Fleurieu with a group of international food journalists and writers. Here is Part One of my trip highlights:
Willunga Farmers’ Market
Shopping at farmers’ markets is one of my favourite weekend activities. I relish the irregularity of the produce, the care and thoughtfulness put into the stall displays, and the pride the growers have in their produce.
South Australia’s oldest farmers’ market, the Willunga Farmers’ Market, is held every Saturday morning at Willunga Town Square. With over 55 stalls, it’s both a great market and a real community hub where friends and neighbours meet to share their news and catch up over a coffee.
