Although I’ve flirted with coffee over the years I am, at heart, a tea drinker.
I like English Breakfast or Japanese green tea in the morning, Earl Grey or Lady Grey in the afternoon and Rooiboos (African bush tea) or peppermint tea after dinner. Not to mention the endless cups of Gook Bo – a heady mixture of whole chrysanthemum flowers and pu-erh tea – I consume when enjoying yum cha (literal translation: ‘drink tea’).
So I was quietly thrilled when we decided to go with a tea theme for this month’s Sweet Adventures‘ dessert-themed blog hop hosted by the lovely JJ from 84th & 3rd. Check out JJ’s post for all the details of how to join in the fun. We also have a special give-away this month courtesy of Australia’s Biggest Morning Tea – scroll to the bottom of this post for all the details.
