About Me (3rd person re-mix)
Christina Soong is an award-winning writer, photographer, blogger, recipe developer, food stylist and consultant. She was born in Adelaide, South Australia, and has lived and worked in London (twice), Leeds, Melbourne (twice), Hong Kong and Shanghai. She currently resides in Adelaide with her two children.
Previously, Christina spent over a decade working in senior marketing, business development, fundraising and event management roles for leading not-for-profits: her last full-time job was executive director of the Australian Chamber of Commerce in Shanghai.
A former editor of On Dit, Adelaide University’s student newspaper, she been a contributor to Tiger Tales, About.com, The China Daily, That’s Shanghai, Sumptuous, The Adelaide Review, Honest Cooking, 8 Days, Arts Hub and Rip It Up. Her work has also appeared in Elle, Elle Decor, The Huffington Post, Gourmet, Buzzfeed, Apartment Therapy, The Kitchn, The Hoopla, Just B, KidSpot and The Cultureist.
Christina has been interviewed by Channel 7’s SA Life, Radio National, ABC Radio, 3RRR’s Eat It, Aspire Magazine, She Knows, and Glam Adelaide, and profiled in InDaily, Aspire, Food & Home Entertaining and Pedestrian TV.
In early 2014, Christina’s blog, The Hungry Australian, was judged both Overall Winner and Best Food Blog at the Australian Writers’ Centre’s Best Australian Blogs 2014 competition.
Copyright
- I work hard to produce the content on The Hungry Australian so please don’t steal it. Use your own magnificent imagination and produce your own original content.
- If you would like to request republishing rights of any of the content on The Hungry Australian please contact me.
Disclosure
- I believe in 100% transparency: I will always disclose any working, commercial or personal relationships that may influence what you read on The Hungry Australian.
- Any instances of the following will be clearly identified:
- Advertising;
- Sponsored posts, that is, posts that I have been paid a fee to create (#sponsored or #myclient or #clientwork);
- Client work, that is, work I have been paid to undertake on behalf of my clients (#clientwork or #myclient);
- Products that have been gifted or provided gratis (#gifted);
- Complimentary meals, tickets or experiences (#invite or #hosted); and
- Material that may present a conflict of interest.
- On The Hungry Australian blog, instances of the above will be identified at the beginning and end of the relevant post.
- On The Hungry Australian social media channels, instances of the above will be identified either by the relevant hashtags or explicitly in the post content.
