5 Minute Eats: Pesto Spaghettini
Author: Christina Soong-Kroeger
Recipe type: Main, Pasta
Cuisine: Italian
Serves: 4
- 1 bunch basil, washed (100 grams)
- 80 grams Parmasen cheese, shredded
- 1 clove garlic
- 40 grams toasted or raw pine nuts
- Juice of half a lemon (approx. 4 tablespoons)
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil (EVOO)
- Black pepper
- Blend all ingredients and mix into a pack of cooked spaghettini for a speedy and tasty meal.
- If it feels a little 'dry' when mixing, add extra olive oil (garlic infused if you like) or a few teaspoons of warm water to help it along. The pasta should feel moist, not dry.
- Garnish with freshly ground pepper and serve with extra lemon wedges and salt flakes.
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/03/5-minute-eats-pesto-spaghettini/
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