Author: Christina Soong-Kroeger
Recipe type: Appetizer
Cuisine: Australian
Serves: 1-4
- 1 packet flatbread, cut into small pieces
- Garlic Oil
- Lemon Juice
- Chilli flakes
- Salt Flakes
- 1 can chickpeas, drained
- ½ - 1 clove minced garlic
- Juice of ¼ - ½ lemon (to taste)
- Salt & pepper
- A few tablespoons of Greek yoghurt (optional)
- Preheat oven to 220 degrees celsius
- Brush flatbread with garlic oil and then sprinkle over lemon juice, salt flakes and chilli flakes. Use more chilli than you think you will need.
- Bake for five minutes and then leave to cool
- Meanwhile, blend chickpeas, garlic, lemon and salt & pepper. Add yoghurt if you're using it. Spoon it into a suitable serving dish and then eat with the flat bread.
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/03/5-minute-eats-hoummus-with-toasted-garlic-chilli-lemon-flat-bread/
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