An easy and healthy lunch or snack
Author:
Recipe type: Appetizer
Cuisine: Australian
Serves: 1-4
Ingredients
  • 1 packet flatbread, cut into small pieces
  • Garlic Oil
  • Lemon Juice
  • Chilli flakes
  • Salt Flakes
  • 1 can chickpeas, drained
  • ½ - 1 clove minced garlic
  • Juice of ¼ - ½ lemon (to taste)
  • Salt & pepper
  • A few tablespoons of Greek yoghurt (optional)
Instructions
  1. Preheat oven to 220 degrees celsius
  2. Brush flatbread with garlic oil and then sprinkle over lemon juice, salt flakes and chilli flakes. Use more chilli than you think you will need.
  3. Bake for five minutes and then leave to cool
  4. Meanwhile, blend chickpeas, garlic, lemon and salt & pepper. Add yoghurt if you're using it. Spoon it into a suitable serving dish and then eat with the flat bread.
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/03/5-minute-eats-hoummus-with-toasted-garlic-chilli-lemon-flat-bread/