A gorgeous, colourful salad that's almost fool-proof
Author:
Recipe type: Salad, Appetizer
Cuisine: Australian
Serves: 2-4
Ingredients
  • 1-2 punnets baby tomatoes
  • 1 small tub bocconcini
  • A few sprigs basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • ½ teaspoon honey
  • Salt & pepper to taste
Instructions
  1. Slice tomatoes thinly and arrange on a plate.
  2. Tear bocconcini and place on top before garnishing with basil leaves.
  3. Make up dressing by whisking EVOO, red wine vinegar and honey and drizzle over plate.
  4. Finish with sea salt flakes + ground black pepper.
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/03/5-minute-eats-tomato-bocconcini-salad/