Strawberry Granita
Author: Christina Soong-Kroeger
Recipe type: Dessert
Cuisine: Australian
Serves: 4
- 2 punnets strawberries
- ½ cup water
- ⅓ cup rice malt syrup at room temperature
- 2 tablespoons lemon juice
- Wash and hull the strawberries and then blend with all the other ingredients.
- Pour into a freezer-safe container and freeze for an hour or so.
- Then, with a fork, scrape the frozen parts at the edge of the container into the middle and remix.
- Freeze again for another three hours or overnight.
- Take out of the freezer 10-15 minutes before serving to allow it to soften.
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/02/strawberry-granita/
3.2.1226