Strawberry Granita
 
Prep time
Total time
 
A beautiful, simple summer dessert
Author:
Recipe type: Dessert
Cuisine: Australian
Serves: 4
Ingredients
  • 2 punnets strawberries
  • ½ cup water
  • ⅓ cup rice malt syrup at room temperature
  • 2 tablespoons lemon juice
Instructions
  1. Wash and hull the strawberries and then blend with all the other ingredients.
  2. Pour into a freezer-safe container and freeze for an hour or so.
  3. Then, with a fork, scrape the frozen parts at the edge of the container into the middle and remix.
  4. Freeze again for another three hours or overnight.
  5. Take out of the freezer 10-15 minutes before serving to allow it to soften.
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/02/strawberry-granita/