Salted Caramel Sauce
Author: Christina Soong-Kroeger
Recipe type: Dessert
Serves: 6
- 75 grams unsalted butter
- 100 grams raw caster sugar
- 3 tablespoons rice malt syrup
- 130 mls cream
- 1 tablespoon salt
- Put first three ingredients into a small saucepan and bring almost to the boil.
- Immediately add the cream, stir and then simmer for three minutes.
- Add salt and stir.
- Turn off heat and leave to cool. The sauce will darken and thicken.
- Store in the fridge but heat up before serving.
Recipe by The Hungry Australian at https://hungryaustralian.com/2012/09/feeling-saucy/
2.2.8