Bacon, Eggs & Truffled Mushrooms for A Father's Day Brunch
Prep time
Cook time
Total time
Make your dad brunch for Father's Day - it'll make him happy!
Author: Christina Soong-Kroeger
Recipe type: Breakfast
Serves: 6
Ingredients
Bacon & Eggs
1-2 slices of bacon per person
1 egg per person
Truffled Mushrooms
1 tablespoon butter
1 clove garlic, finely chopped
350 grams button mushrooms, brushed and quartered
2 teaspoons truffle paste
Salt & pepper to taste
Parsley
Instructions
Bacon & Eggs
Pre-heat oven to 100 degrees Celsius and place an oven-proof plate in it.
Place bacon in a cold, non-stick fry pan and then place over medium heat. Cook, turning regularly, until the meat is nicely charring and the fat is crisp and brown.
Meanwhile, fry the eggs one at a time in a bilini pan. As the eggs are done, slide them onto the warmed plate in the oven to keep warm so you can serve everyone at the same time.
Truffled Mushrooms
Heat up a non-stick fry pan over a medium heat and then melt the butter.
Add the garlic and stir continuously with a wooden spoon for about 30 seconds before adding the mushrooms.
Continue cooking, stirring regularly until mushrooms are cooked through and the edges are starting to crisp.
Add two teaspoons truffle paste, and then grate fresh pepper over the mushrooms. Taste and then add salt as desired.
Garnish with fresh chopped parsley and serve immediately.
Recipe by The Hungry Australian at https://hungryaustralian.com/2012/08/fathers-day-kitchenaid/