Blood Oranges with Dark Chocolate and Sea Salt
 
Prep time
Cook time
Total time
 
A sexy yet simple dessert made in a flash!
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 blood oranges
  • 150 grams best dark chocolates
  • 2 tablespoons sea salt flakes
Instructions
  1. Line a baking tray with baking paper.
  2. Peel oranges, removing as much pith as possible.
  3. Carefully separate, being careful not to break the skin.
  4. Heat chocolate up in microwave in narrow cup. Try 30 seconds, then stir, then another 30 seconds.
  5. Once chocolate is melted, dip an orange segment into the cup.
  6. Jiggle the orange around so that the excess chocolate falls back in the cup. You don't want the chocolate to be too thick.
  7. Lay the orange segment carefully on the baking paper.
  8. Sprinkle with sea salt.
  9. Let set at room temperature for 1 hour before eating.
Recipe by The Hungry Australian at https://hungryaustralian.com/2012/08/salted-chocolate-blood-orange/