Quinoa Porridge
Prep time
Cook time
Total time
A gluten-free porridge with fresh fruit
Author: Christina Soong | The Hungry Australian
Recipe type: Breakfast
Cuisine: Australian
Serves: 2
Ingredients
- 1 cup quinoa flakes
- 2 cups water
- Milk
- Yoghurt
- Honey
- Berries
Instructions
- Bring water to the boil in a small saucepan and then add quinoa flakes.
- Reduce heat to low and then cook the quinoa, stirring occasionally, until all of the water is absorbed (8-10 minutes).
- Spoon quinoa porridge into two bowls and add milk, yoghurt, honey and berries to taste.
Recipe by The Hungry Australian at https://hungryaustralian.com/2014/10/the-flinders-ranges-and-a-quinoa-porridge-recipe/