Red Bean Soup
Prep time
Cook time
Total time
A Chinese red bean soup, delicious served hot or cold
Author: Christina Soong-Kroeger
Recipe type: Dessert
Serves: 4
Ingredients
- 1 cup Adzuki (red) beans
- 4 cups water
- Zest from 1 orange
- ⅓ cup rice malt syrup or brown sugar
Instructions
- Place beans in small saucepan and wash beans carefully, picking out any grit or foreign material.
- Add four cups water and zest and place on stove.
- Bring to the boil and then turn down to low and simmer for one hour. Add one more cup hot water if necessary.
- Add rice malt syrup or brown sugar to taste.
Recipe by The Hungry Australian at https://hungryaustralian.com/2012/11/red-bean-soup/