5 Minute Eats: Chilled Cucumber Soup
Author: Christina Soong-Kroeger
Recipe type: Appetizer, Soup
Cuisine: Australian
Serves: 3-4
- 1 large cucumber, peeled and roughly chopped
- 300 grams soft tofu
- 4-5 tablespoons lemon juice
- ¼ teaspoon hot cayanne pepper
- Salt and pepper to taste
- Blend all ingredients and chill until required.
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/02/5-minute-eats-chilled-cucumber-soup/
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