Grilled Figs with Vanilla Ice Cream and Strawberry Sauce
Author: Christina Soong-Kroeger
Recipe type: Dessert
Cuisine: Australian
Serves: 4
- 10 ripe figs
- 1-2 tablespoons brown sugar
- 1 tub vanilla ice cream
- Top quality strawberry sauce - I used Beerenbergs
- Wash figs and pat dry. Cut in half lengthways and sprinkle cut side with brown sugar.
- Spray a grill pan with cooking oil and then heat until very hot.
- Lay figs cut side down and cook over a high heat for 3-5 minutes until figs are nicely grilled.
- Scoop ice cream into a bowl and top with figs and strawberry sauce.
- Serve immediately
Recipe by The Hungry Australian at https://hungryaustralian.com/2013/02/grilled-figs-with-vanilla-ice-cream-and-strawberry-sauce/
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