Blood Oranges with Dark Chocolate and Sea Salt
Author: Christina Soong-Kroeger
Recipe type: Dessert
Serves: 6
- 2 blood oranges
- 150 grams best dark chocolates
- 2 tablespoons sea salt flakes
- Line a baking tray with baking paper.
- Peel oranges, removing as much pith as possible.
- Carefully separate, being careful not to break the skin.
- Heat chocolate up in microwave in narrow cup. Try 30 seconds, then stir, then another 30 seconds.
- Once chocolate is melted, dip an orange segment into the cup.
- Jiggle the orange around so that the excess chocolate falls back in the cup. You don't want the chocolate to be too thick.
- Lay the orange segment carefully on the baking paper.
- Sprinkle with sea salt.
- Let set at room temperature for 1 hour before eating.
Recipe by The Hungry Australian at https://hungryaustralian.com/2012/08/salted-chocolate-blood-orange/
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