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The Hungry Australian

May 20th, 2013

Moscato Stewed Quinces

A sun shower, a funeral and a gathering of old friends

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#Recipes

April 16th, 2013

Blood Orange and Pomegranate Salad

A spontaneous purchase at the greengrocer leads to a delightfully tart and refreshing salad

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April 12th, 2013

J's Chocolate Banana Cake (egg and dairy free)

A luscious chocolate and banana cake for my three year old son who was recently diagnosed with food intolerances

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April 4th, 2013

Recipe: Rhubarb Apple Yoghurt Pots

A gorgeous, multi-tasking dessert in a glass that works equally well as breakfast, a snack or morning or afternoon tea.

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March 18th, 2013

5 Minute Eats: Pesto Spaghettini

Once you've tried real pesto you'll never want to eat the jarred variety again.

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March 16th, 2013

Recipe + Giveaway: Fiery Chilli Sauce + Electrolux TurboPro

I admit I have a problem with chilli and you can win an Electrolux TurboPro valued at $139.

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#Recipes

March 12th, 2013

5 Minute Eats: Hummus with Garlic, Chilli & Lemon Flat Bread

Another quick and easy recipe for you to try - perfect for a snack or a light lunch

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February 28th, 2013

Recipe: Anne of Green Gables + Upside Down Plum Cake

I've been a bookworm as long as I could read. When I was a young girl we would visit the library every Saturday and I would borrow another bag of to...

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February 26th, 2013

5 Minute Eats: Chilled Cucumber Soup

Hello! Welcome to the first post in my new 5 Minute Eats series. I want to demonstrate that eating well doesn't take a lot of time or effort so a...

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February 21st, 2013

Grilled Figs with Vanilla Ice Cream and Strawberry Sauce

Is it still hot here or is it just me? Nope, it is still hot in sunny Australia. Yesterday we took full advantage of this warm weather by spending...

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January 22nd, 2013

Impossible Pie

I've had one of those weeks. You know, when nothing goes quite to plan and everything feels simply impossible. While not rocking backwards and in...

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#Recipes

August 22nd, 2012

Blood Oranges with Dark Chocolate and Sea Salt

I'm having a passionate affair with citrus at the moment. My fruit bowls are filled with gorgeous tangelos, yellow grapefruit, pink grapefruit, I...

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#Recipes

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About

Hi, I’m Christina

I'm a full-time freelancer, consultant and blogger. The Hungry Australian is about the pursuit of a delicious life. Here you'll find recipes for the passionate but time-poor home cook, write-ups of exceptional food and travel experiences and interviews with food lovers.

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Quinces for Moscato Stewed Quinces - up on the blog now http://t.co/NWl1tsYBqa

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