May 8th, 2013
Braised Pork and Beans inspired by Mrs Andersen
A recipe inspired by the woman who taught my mother how to cook
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April 16th, 2013
Blood Orange and Pomegranate Salad
A spontaneous purchase at the greengrocer leads to a delightfully tart and refreshing salad
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March 16th, 2013
Recipe + Giveaway: Fiery Chilli Sauce + Electrolux TurboPro
I admit I have a problem with chilli and you can win an Electrolux TurboPro valued at $139.
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March 12th, 2013
5 Minute Eats: Hummus with Garlic, Chilli & Lemon Flat Bread
Another quick and easy recipe for you to try - perfect for a snack or a light lunch
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March 4th, 2013
5 Minute Eats: Tomato & Bocconcini Salad
A gorgeous Summer salad, to be made when tomatoes are at their best. It's ready in 5 minutes, too.
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February 26th, 2013
5 Minute Eats: Chilled Cucumber Soup
Hello! Welcome to the first post in my new 5 Minute Eats series. I want to demonstrate that eating well doesn't take a lot of time or effort so a...
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February 10th, 2013
Duck with Plum Sauce & Figs for a romantic dinner
This is not a Valentine's Day post. With my current relationship status recently separated after a nine year relationship/marriage I feel ill...
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December 1st, 2012
Bruschetta with Quail Egg, Truffle & Asparagus
Sometimes food is swoon worthy. You know what I mean. Your teeth sink into a dish and the minute the food reaches your tastebuds you see Your...
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August 29th, 2012
A Father's Day Brunch & Two Fab KitchenAid Giveaways!
Bacon. Did that get your attention? ;) If you're a pork eater, bacon has to one of the ultimate brunch dishes. This isn't any old bacon this...
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April 23rd, 2012
Red Lentil Dahl for a Rainy Day
This has been the strangest year, weather wise. The temperature has veered from the 40s to the low teens, without any particular rhyme or reason. in...
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February 15th, 2012
Mini Chilli & Caramelised Onion Jam Tarts
I never imagined that I'd be the type of person to make jam. People that make jam have immaculately kept gardens, submit their tax return on lose...
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February 7th, 2012
Fig, Prosciutto & Pear Salad
I adore figs. I love their colour, their flavour, and their texture. I die for their sensual shape and the way their demure green and purple open...
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