February 19th, 2013
Strawberry Granita
The weather has been crazy hot in Adelaide for three days now. Now I love hot weather but when it's hot I want to be eating hawker noodles in at...
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February 19th, 2013
The weather has been crazy hot in Adelaide for three days now. Now I love hot weather but when it's hot I want to be eating hawker noodles in at...
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December 17th, 2012
Can you believe it's only one week until Christmas? Nope, I can't believe it, either. This year has flo o o wn by. I love this time of year. a...
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December 4th, 2012
I love feeding people. Maybe it's the Chinese mother in me but I often express my affections through food. So if you're in my good books, I'm to...
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November 21st, 2012
Having a Chinese mother is like having your most loyal champion and your fiercest enemy somehow spliced together in an unfortunate science sees you...
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September 18th, 2012
Two words: Salted. Caramel. Be still my beating heart. Salted Caramel is the taste sensation that shows no sight of ending. Quite rightly so,...
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August 20th, 2012
Do you like berries? You do? Well, you've come to the right place then. Welcome to Sweet Adventures' Berry Nice to Meet You blog hop! For...
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August 4th, 2012
Hello! I'm back! I'm still not 100% but at least the tastebud destroying throat lozenges and heart rate accelerating cold tablets are finito . so...
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July 16th, 2012
I adore nuts but they don't always like me back. Specifically, I'm mildly allergic to almonds, hazelnuts and walnuts. This is rather a bore but at I...
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June 21st, 2012
Ever since I started cooking with quinces a few weeks ago I've been dreaming up ways to enjoy this magnificent fruit. So when Sweet Adventures '...
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May 21st, 2012
Although I've flirted with coffee over the years I am, at heart, a tea drinker. I like English Breakfast or Japanese green tea in the morning, or...
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April 16th, 2012
After having to miss the Sweet Adventures Blog Hop in March, I'm happy to be back on board this month with this lemon icious recipe. I've used I...
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March 12th, 2012
There's something about a layered dessert that speaks of thoughtfulness. It's an indication that someone's made an effort to make you feel are so as...
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