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The Hungry Australian

January 19th, 2013

Lobster Noodle Stir Fry

In my family, my dad is the Noodle King. Born in Penang, home to the mighty Asam Laksa , my dad came out to Australia in the 60s as a high school...

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#Recipes

October 24th, 2011

Chinese Dumpling Soup (Sui Gao or Shui Jiao)

When we were recently in Malaysia we ate the most amazing sui gao (dumplings) at my Grandmother's house, bought from the local hawker stall. So this...

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#Appetizers and Snacks

October 16th, 2011

Char Kway Teow (Fried Noodles)

Char Kway Teow (Fried Noodles) is one of the ultimate Malaysian hawker dishes. When I was holidaying in Malaysia in August, I ate Char Kway Teow...

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#Recipes

October 11th, 2011

Har Mee (Prawn Noodle Soup)

I have my Dad to thank for a lot of things. For my love of reading. For forcing us to go with him to see Tom Clancy's The Hunt for Red October, a...

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#Recipes

October 10th, 2011

Stir Fried Noodles with Chicken, Green Beans and Cauliflower

We've been cooking a lot of stir fries lately they're easy and quick to prepare, you can use whatever you have in the fridge, you only need one is...

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#Gluten-Free

September 11th, 2011

My Grandmother's Penang (Asam) Laksa

The mere whiff of a favourite family dish can evoke so many memories. When I inhale the fragrance of my Grandmother's Penang laksa I am instantly...

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#Recipes

July 18th, 2011

Beef and Carrot Noodle Soup

Brrrrr! I find this cold weather very tiresome. Winter in Adelaide is nothing extreme but I'm a summer girl and I don't cope well with it. All I...

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#Recipes

June 18th, 2011

Gluten-Free Two Minute Noodles (Fangbian Mian)

I love the convenience of two minute noodles, literally 'convenient noodles' in Chinese. With some veggies and a beaten egg thrown in, a snack is a...

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#Appetizers and Snacks

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About

Hi, I’m Christina

I'm a full-time freelancer, consultant and blogger. The Hungry Australian is about the pursuit of a delicious life. Here you'll find recipes for the passionate but time-poor home cook, write-ups of exceptional food and travel experiences and interviews with food lovers.

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