It’s hot and I’m bothered.
I want instant refreshment, instant karma (calmer).
I need something to cool me down.
But what?
Let’s see: I have Greek yoghurt in the fridge and an unopened bottle of rosewater in the larder.
Aha! A Rosewater Lassi.
Quickly now. Make it. Drink it.
Ahhh. That’s better.
INGREDIENTS
1 500 gram tub Greek yoghurt
1/2 cup chilled water
6 ice cubes
1 tablespoon rose water
1/4 teaspoon ground cardamon
1/4 teaspoon ground ginger
8 roasted pistachios, shelled and crushed into pieces
METHOD
Blend first six ingredients with hand held blender in a deep bowl or plastic container.
Pour into two tall glasses and garnish with pistachios.
Drink immediately.
Serves 2.
